Rolled Ginger Cookies - cooking recipe

Ingredients

1 c. molasses
1 c. Crisco or margarine
1 c. sugar
1/2 c. sour cream
1 Tbsp. ginger
1 tsp. cinnamon
2 eggs
2 tsp. soda
3 to 4 c. flour (to roll)

Preparation

Mix all ingredients, except flour, stirring after each addition.
Add flour last; mix well.
(Dough will be stiff, but sticky.)
Chill dough in refrigerator for several hours before rolling.
Take about 1/4 of the dough at a time and place on floured surface.
Knead a little flour into ball of dough before rolling.
Cut out cookies and place on lightly greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.