Pecan Crunchies - cooking recipe

Ingredients

1/2 (16 oz.) box graham crackers
1/2 lb. butter
1 c. dark brown sugar
1 c. pecans, chopped

Preparation

Lightly oil a jelly roll pan and line with graham crackers. Melt butter in a medium saucepan. Add brown sugar and stir until mixture bubbles vigorously.
Add pecans and quickly spread over the graham crackers. Bake at 350\u00b0 for 10 minutes or less. Cut along indentations of the crackers.
Leave in pan and freeze for 1 hour, uncovered.
Do not eliminate freezing because that is what makes these so crunchy.
Store in airtight container.