Monkey Bread - cooking recipe

Ingredients

2 cans biscuits (10 count each)
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 stick margarine

Preparation

Mix white and brown sugars with cinnamon in a large bowl.
Melt margarine.
Quarter each biscuit and coat with sugar mixture. Place evenly in Bundt pan.
Spread remaining sugar mixture evenly over biscuits and then pour margarine evenly over the biscuits. Preheat oven to 400\u00b0.
Place on middle rack and bake 12 to 14 minutes.
Take out of oven and invert onto a large plate while hot.