Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter
10x sugar
1 tsp. vanilla
1/4 tsp. salt
2 c. flour

Preparation

Cream softened butter with 1/2 c. 10x sugar, vanilla and salt until fluffy.
Stir in flour until well blended.
Chill 30 minutes or until firm enough to handle.
Shape in 1 inch balls.
Place 1 inch apart on cookie sheets and bake at 375\u00b0, 12-15 minutes until golden.