Sourdough Bread - cooking recipe

Ingredients

\\1 pkg. dry yeast
1/2 c. warm water, dissolve yeast in warm water)
2 c. lukewarm water
1 c. Pillsbury bread flour
2 c. instant potatoes
1 tsp. salt
1/2 c. sugar
3/4 c. sugar
3 tsp. instant potatoes
1 c. warm water

Preparation

Mix real well together, then pour into Starter.
Let stand out of refrigerator 8 to 10 hours, with lid on very loosely, until bubbly.
Take 1 cup Starter to make bread and return rest to the refrigerator 3 to 5 days and feed again.
(Always keep lid on Starter loose.)