Butternut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 1/2 c. cake flour
1/2 c. self-rising flour
1 c. sweet milk
1 Tbsp. butternut flavoring
4 whole eggs

Preparation

Cream the Crisco, sugar and eggs for 1 minute at high speed. Add 1 cup flour, beating 1 minute.
Add other 2 cups flour alternately with milk.
Add flavoring.
Bake for 1 hour at 325\u00b0, then turn heat up to 350\u00b0 for 10 to 20 minutes, or until cake is golden brown.