Banana Bread - cooking recipe

Ingredients

1 stick margarine or butter
1 c. sugar
2 c. flour
1/2 tsp. salt
2 eggs, well beaten
1 tsp. baking soda
1 c. mashed bananas
1/2 c. sour milk or buttermilk (I also use 2% milk)

Preparation

Cream margarine; gradually add sugar.
Cream well.
Add eggs and mix thoroughly.
Add dry ingredients.
To this mixture, add bananas and milk.
Pour into a well-greased bread pan and bake at 350\u00b0 for 45 minutes.
Makes 1 large loaf or 2 smaller loaves.
If using the smaller pans, watch time.
When tester comes out clean, bread is done.