Chocolate Chip Cookies - cooking recipe

Ingredients

2/3 c. shortening
2/3 c. butter, softened
1 c. granulated sugar
1 c. brown sugar, packed
2 eggs
2 tsp. vanilla
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 pkg. (6 oz. each) semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
Mix thoroughly the shortening, butter, sugars, eggs and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake 8 to 10 minutes or until light brown.
Makes about 7 dozen cookies.