Baked Apple And Carrot Casserole - cooking recipe

Ingredients

6 apples, cored, peeled and thinly sliced
2 c. cooked carrot slices
1/3 c. brown sugar
2 Tbsp. flour
salt to taste
3/4 c. orange juice

Preparation

Place half the apples in a greased 2-quart baking dish and cover with half the carrots.
Mix brown sugar, flour and salt; sprinkle half the mixture over the carrots.
Repeat layers and pour orange juice over top.
Bake at 350\u00b0 for 45 minutes.