Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
1 box Jell-O vanilla instant pudding
1 c. warm water
1/2 c. warm oil (Wesson)
4 eggs
2 Tbsp. poppy seed

Preparation

Combine all ingredients. Beat at slow speed.
Pour into greased loaf pan or pans.
Bake at 350\u00b0 for 35 to 40 minutes or until done.