Meltaways - cooking recipe

Ingredients

1 c. butter
1 c. vegetable oil
1 c. granulated sugar
1 c. powdered sugar
1 tsp. vanilla extract
2 eggs
4 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt

Preparation

Combine butter, oil, sugars and vanilla extract in a large bowl; beat until creamed.
Add eggs and beat well.
Sift flour, baking soda, cream of tartar and salt together, add to creamed mixture and mix well.
Chill 2 hours (at least).