Spinach In A Bread Bowl - cooking recipe

Ingredients

2 loaves round pumpernickel or rye
1 c. mayonnaise
1 c. sour cream
1 envelope Knorr vegetable soup mix
2 tsp. fresh minced onion
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 (5 oz.) can water chestnuts, chopped

Preparation

Combine all ingredients except bread.
Cut circle in top of one loaf of bread; hollow it out.
Put filling inside.
Cut remaining loaf into cubes.
Serve with small knife.