Ingredients
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1 Tbsp. butter
2 1/2 pt. milk
1/2 c. light cream
3/4 c. sugar
2 eggs
1 tsp. vanilla
dash of yellow food coloring
1 c. long grain rice
Preparation
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Put milk, rice and butter in heavy saucepan.
When it comes to a boil, add sugar and mix well. Stir occasionally.
In separate mixing bowl, mix eggs, light cream, vanilla and food coloring. Beat well.
When rice is cooked, add egg mixture.
Cook until rice floats to the top.
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