Tasty Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. ground onions
5 Tbsp. canning salt
5 c. sugar
2 1/2 c. vinegar
1 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed
1/2 tsp. black pepper
3 or 4 green peppers, chopped
1 red sweet pepper, chopped

Preparation

Sprinkle salt over ground zucchini and onion.
Let stand overnight; drain.
Rinse with water; drain.
Add remaining ingredients, bring to boil, turn heat down and simmer 30 minutes. Put relish in 7 or 8 sterilized pint jars; seal.