Beer Batter Chicken - cooking recipe

Ingredients

1 3/4 c. flour
1 1/2 tsp. salt
12 oz. beer
oil
2 cut chickens
1/2 tsp. pepper

Preparation

Mix flour, salt and pepper in bowl.
Beat in beer until smooth.
Let stand approximately 30 minutes.
Pour oil in frypan. Heat oil on high flame, then lower.
Dip chicken pieces in batter. Cover completely.
Fry until chicken is done.
Drain on paper towel.
Serve with salad.
Great cold day after.