Grandma'S Butter Crisps - cooking recipe

Ingredients

3 c. sifted all purpose flour
1/2 tsp. baking powder
1/4 tsp. salt/salt substitute
1 c. butter, room temperature
1 c. sugar
1 1/2 tsp. vanilla
1 tsp. lemon extract
2 eggs
2 Tbsp. milk

Preparation

Sift together flour, baking powder and salt.
Cream butter and sugar until fluffy.
Add vanilla, lemon extract and eggs and blend.
Add dry ingredients and milk; mix well.
Chill dough thoroughly, several hours or overnight.
Press a small amount of dough at a time through cookie press onto ungreased cookie sheet using the plate for shape desired.
Bake at 350\u00b0 for about 8 minutes until light golden.
Cookies may be decorated before baking with bits of candied fruit, jam or colored sprinkles or bake plain and then ice and decorate.