Soft Molasses Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 c. molasses
1 c. sour milk
2 tsp. soda
1 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1 tsp. vinegar
5 c. flour (about)

Preparation

Cream shortening and blend in brown sugar.
Add molasses and sour milk.
Sift together 3 cups flour with soda, salt and spices. Add to the first mixture together with the vinegar.
Add the rest of the flour, taking care to keep the dough soft.
Chill and roll out, not too thin.
Cut in desired shapes and bake on greased baking sheets about 15 minutes in 350\u00b0 oven.