Ingredients
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1 box powdered sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. oleo
4 Tbsp. milk
1 Tbsp. vanilla
1 c. chopped nuts
Preparation
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Mix all ingredients in double boiler, except nuts.
Place over simmering water and stir until smooth.
Add nuts and mix.
Spread quickly in buttered 8-inch square pan.
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