Roasted Potatoes - cooking recipe

Ingredients

6 large potatoes
1/2 c. melted butter
3 Tbsp. bread crumbs
3 Tbsp. Parmesan cheese

Preparation

Peel potatoes.
Slice potatoes crosswise into 1/8-inch slices to within 1/2-inch from bottom of potatoes.
Drizzle part of butter into bottom of 13 x 9-inch pan.
Place spuds cut side up; drizzle some butter on top of potatoes.
Bake at 425\u00b0 for 30 minutes.
Sprinkle with bread crumbs and remaining butter.
Bake 20 minutes.
Sprinkle with cheese.
Bake 5 to 10 minutes.