Cajun Potato Boats - cooking recipe

Ingredients

4 jumbo baked potatoes
1 lb. boiled and peeled crawfish tails
2 sticks melted reduced fat butter
1 pt. light sour cream
1 T. Tony C's
1 bunch chopped green onion tops
2 c. shredded reduced fat cheddar

Preparation

Cut tops off of baked potatoes.
Scoop out each potato leaving 1/4-inch thickness with skin.
Mash potato in large mixing bowl. Beat in butter, then sour cream, then seasoning.
Fold in remaining ingredients; reserving 1 cup shredded cheddar.
Stuff each potato shell full!
Place potatoes on buttered casserole dish and top each with reserved shredded cheddar.
Bake at 350 degrees for 30 minutes.
Serve hot!