Chocolate Cinnamon Raisin Bread - cooking recipe

Ingredients

1/2 stick butter
2/3 c. sugar
1 egg
2 c. sifted cake flour
1 tsp. baking soda
1/3 c. cocoa
1 tsp. cinnamon
1 c. buttermilk
1 c. raisins
3/4 c. chopped nuts

Preparation

Cream butter and sugar until light.
Beat in egg.
Sift dry ingredients together; add to creamed mixture alternately with buttermilk.
Stir in raisins and nuts.
Turn into a greased 9-inch loaf pan.
Bake at 350\u00b0 for 1 hour.