Mary'S Rhubarb Cake - cooking recipe

Ingredients

4 c. rhubarb, cut
1 c. small marshmallows
1 c. sugar
1 c. sugar
1/2 c. shortening
2 eggs
1/2 c. milk (2% or skim)
1 3/4 c. flour
3 tsp. baking powder

Preparation

Place rhubarb, marshmallows and 1 cup sugar in bottom of 9 x 13-inch baking pan, greased.
Beat 1 cup sugar and shortening together.
Combine eggs, milk, flour and baking powder with shortening-sugar mixture.
Pour over rhubarb.
Bake at 350\u00b0 for 45 minutes.