Hot Fruit Casserole - cooking recipe

Ingredients

1 medium can sliced pineapple
1 medium can peach halves
1 jar apple rings
1 medium can pear halves
1 medium can apricot halves
2 Tbsp. flour
1/2 c. brown sugar
1 stick oleo
1/3 c. sherry

Preparation

Drain all fruit.
Combine oleo, sugar and flour; cook in double boiler until smooth.
Pour over fruit.
Keeps well in refrigerator for days.
Before serving, cook for 20 minutes at 350\u00b0.