Zucchini Cracker Toppers Or Dips - cooking recipe

Ingredients

1/4 c. chili sauce
1/4 c. mayonnaise
1 Tbsp. prepared horseradish
1/2 c. chopped zucchini
1 (2 1/4 oz.) can deviled ham spread
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 c. zucchini, shredded and drained
1/2 c. margarine, softened
3 Tbsp. zucchini, chopped
1 Tbsp. carrot, grated
1 Tbsp. celery, finely chopped
1 Tbsp. green pepper, chopped
1 tsp. seasoned salt
several small zucchini, centers removed with apple corer
4 oz. softened cream cheese
2 slices crumbled bacon
garlic salt to taste
1 Tbsp. chopped onion
1 c. chopped zucchini
2/3 c. tomato sauce
5 drops hot pepper sauce
4 oz. cream cheese, cut in chunks
1 dill pickle, finely chopped

Preparation

Simmer onion, zucchini, tomato sauce and hot pepper sauce for 15 to 20 minutes.
Put in blender container with cream cheese; blend until very smooth.
Stir in chopped dill pickle.
Chill until ready to serve.