Cheese Balls - cooking recipe

Ingredients

2 lb. cream cheese, softened
8 oz. sharp Cheddar cheese, grated
2 tsp. Worcestershire sauce
1/4 c. pickle relish
1/8 tsp. Tabasco sauce
1/4 tsp. salt
dash of white pepper
chipped beef, chopped parsley or grated pecans

Preparation

Cream all ingredients together.
Be sure they are mixed well. Form into a ball and roll in chipped beef, parsley or pecans.