Danish Cookies #2 - cooking recipe

Ingredients

1/2 c. butter
1/2 c. lard
1 c. sugar
1 egg
1 tsp. vanilla flavoring
2 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar

Preparation

Cream butter and lard.
Add sugar and cream together thoroughly.
Add egg and vanilla.
Mix dry ingredients and sift in a little at a time.
Roll into small balls and flatten with fork. Bake in 350\u00b0 oven until slightly brown.
Makes 48 cookies.