Pasta With Broccoli And Bacon - cooking recipe

Ingredients

1 lb. bacon, cut up in small pieces
1 (16 oz.) pkg. frozen broccoli, cut up
3 cloves garlic (whole)
2 or 3 chicken flavor bouillon cubes
1 lb. pasta (mostaccioli, linguini or vermicelli)

Preparation

Fry bacon until crisp.
Cook broccoli according to package directions.
Add bouillon cubes and whole garlic to broccoli. When broccoli is done, add bacon to it with about 3 tablespoons of bacon grease.
Simmer for about 10 minutes.
Meanwhile, cook pasta in boiling water.
When done, drain, reserving about 2 cups of the water.
Put pasta back in pan and add broccoli mixture and 2 cups of reserved water.
Heat through.
Serve with lots of grated cheese.