Mama'S Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2/3 c. margarine
1 tsp. vanilla
3 rounded c. self-rising flour

Preparation

Cream sugar, eggs, vanilla and margarine.
Fold flour in slowly.
Roll thin and cut into shapes.
Cook at 350\u00b0 until bottom is light brown.