Chocolate Peanut Butter Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark corn syrup
1 c. sugar
2 Tbsp. peanut butter
1 tsp. vanilla
1/8 tsp. salt
2 c. salted peanuts
1 c. chocolate chips
1 (9-inch) pastry shell (unbaked)

Preparation

Pour eggs into mixing bowl.
Beat in corn syrup, sugar, peanut butter, vanilla and salt until well blended.
Fold in pecans and chocolate chips, stirring well.
Pour filling into pastry shell. Bake for 1 hour at 350\u00b0.
Great served warm or cold!