Chicken-Rice Casserole - cooking recipe

Ingredients

1/4 c. margarine or butter
1/3 c. all-purpose flour
3/4 tsp. salt
1/8 tsp. pepper
1 c. chicken broth
1 1/2 c. milk
1 1/2 c. cooked white rice or wild rice
2 c. cut-up cooked chicken or turkey
1 (4 oz.) can mushroom stems and pieces, drained
1/2 bag frozen broccoli
2 Tbsp. chopped pimiento
1/4 c. slivered almonds

Preparation

Heat margarine in 2-quart saucepan until melted.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly, until bubbly; remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in remaining ingredients.
Pour into ungreased 2-quart casserole or oblong baking dish, 10 x 6 x 1 1/2 inches.
Cook, uncovered, in 350\u00b0 oven until bubbly, 40 to 45 minutes.
Makes 6 servings.