Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1/2 c butter or margarine
1 1/2 tsp cinnamon
1 c sugar
1 c brown sugar
1/2 c pecans
1/2 c raisins

Preparation

Cut each biscuit into 4 pieces.
Place granulated sugar and cinnamon in a plastic bag.
Add biscuit pieces, a few at a time, and shake until each piece is coated.
Place in greased tube pan until all biscuit pieces are used up.
Sprinkle raisins and pecans in with biscuit pieces as you layer.
Bring brown sugar and butter to boil and pour over biscuit mixture.
Bake at 350\u00b0 for 45 minutes.
Allow to cool 15 minutes before removing from pan.
Turn upside down to serve.