Refrigerator Rolls - cooking recipe

Ingredients

2/3 c. margarine
1 c. mashed potatoes
1/2 c. sugar
1 1/2 tsp. salt
1 c. scalded milk
1 egg or 2 egg whites
1 yeast cake or 1 pkg. yeast
plain flour (enough for stiff dough)

Preparation

Add yeast to potato water to dissolve.
In a good size bowl, put shortening, sugar, salt, mashed potatoes, milk and egg; beat well.
Add yeast and flour (enough for stiff dough).
Cover and let set overnight in refrigerator.
Take out for few minutes.
Roll out, place on pan.
Let rise 1 1/2 to 2 hours.
Bake in 400\u00b0 oven. Will make about 60 rolls.