Marinated Roast - cooking recipe

Ingredients

1/2 c. salad oil
1/4 c. lemon juice
1/4 c. chopped onion
1 Tbsp. soy sauce
1 clove crushed garlic
2 tsp. Worcestershire sauce
3 lb. chuck roast

Preparation

Mix ingredients in glass baking dish. Add meat and turn occasionally.
Leave several hours.
Bake at 350\u00b0 for 1 1/2 hours in the marinade and covered.
Remove meat from marinade.
If using for gravy, let cool and skim fat before heating to serve.