Ingredients
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1 c. softened butter
3/4 c. brown sugar
2 eggs
12 oz. chocolate chips
3/4 c. sugar
1 tsp. vanilla
2 1/4 c. self-rising flour
1 c. chopped nuts (optional)
Preparation
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Cream butter, sugar, brown sugar and vanilla until light and fluffy.
Add eggs.
Beat well.
Stir in flour.
Add chocolate chips and nuts.
Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Cool slightly.
Remove from cookie sheet.
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