Buster Bar Dessert - cooking recipe

Ingredients

1 lb. Oreos
1/2 c. butter
1/2 gal. vanilla ice cream
1 1/2 c. peanuts
2/3 c. chocolate chips
2 c. Hershey's syrup
1 1/2 c. evaporated milk
1/2 c. butter
1 tsp. vanilla

Preparation

Mix Oreos and 1/2 cup butter.
Press into a 9 x 13-inch pan. Spread ice cream over Oreos.
Boil chocolate chips, Hershey's syrup, milk and butter for 8 minutes.
Stir constantly; remove from heat.
Add vanilla.
Cool and spread over ice cream.
Freeze 24 hours.