Potato Salad - cooking recipe

Ingredients

3 c. cooked, cubed white potatoes
1 c. chopped celery
1/2 c. chopped red onions
1/2 c. chopped cucumbers with skin on
1/4 c. fine chopped carrots
1 1/2 c. mayonnaise
1 tsp. garlic powder
1 tsp. onion powder

Preparation

Stir all ingredients together.
Chill and serve on lettuce cup or a nest of alfalfa sprouts.
Serves 6.