Ingredients
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1 tray white almond bark
1 tsp. vanilla
1 c. plus 2 tsp. peanut butter
60 crushed Ritz crackers
Preparation
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Soften almond bark on top of double boiler. When softened, stir in all other ingredients. Spoon 1 heaping teaspoonful at a time onto wax paper. Leave on paper for 2 hours and refrigerate.
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