Olive-Nut Sandwich Spread - cooking recipe

Ingredients

6 oz. softened cream cheese
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. sliced salad olives
2 Tbsp. olive liquid from jar
dash of pepper (no salt)

Preparation

Put all ingredients in a small bowl and blend well.
This will stay fresh in refrigerator for weeks.