Icebox Cookies - cooking recipe

Ingredients

2 c. brown sugar
1 c. Crisco
3 eggs
1 tsp. almond
3 c. flour
1/2 tsp. salt
1 tsp. cream of tartar
1 tsp. baking soda
1 c. chopped nuts

Preparation

Cream the brown sugar and Crisco together.
Add the eggs, almond, flour, salt, cream of tartar and baking soda; mix well. Add chopped nuts.
Shape into long rolls.
Wrap in waxed paper; chill dough for 1 hour.
Slice thin.
Bake on greased cookie sheet at 350\u00b0 for 12 minutes.