Green Beans Gretel - cooking recipe

Ingredients

2 can French-style green beans
2 Tbsp. chopped onion
2 Tbsp. margarine
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. cornstarch
1 Tbsp. prepared mustard
2 tsp. horseradish

Preparation

Pour liquid from beans, saving 1/4 cup of liquid.
Fry the chopped onion in margarine until limp and tender.
Combine the 1/4 cup saved liquid with sugar, vinegar and cornstarch.
Add mixture to onions.
Stir until thickened and smooth.
Blend in prepared mustard and horseradish.
Add beans.
Heat gently until hot.