Ingredients
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1 c. butter, softened
3/4 c. powdered sugar
1/4 c. cornstarch
1 3/4 c. flour
Preparation
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Cream butter; gradually add powdered sugar and corn starch. Beat until light and fluffy.
Add flour.
Press into lightly greased and floured 15 X 10 X 1 inch pan.
Bake 30 to 35 minutes at 325 degrees.
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