Pumpkin Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. brown sugar
4 eggs
1 c. oil
5 tsp. cinnamon
2 tsp. cloves
1 tsp. nutmeg
1 tsp. salt
2 tsp. baking soda
3 c. flour
2/3 c. water
2 c. pumpkin

Preparation

Combine all ingredients in the order given.
Pour into 4 greased 1 pound coffee cans.
Fill only 1/2 full.
Bake at 350\u00b0 for 1 1/2 hours.
Cool.
Cover with plastic lids and freeze, if desired.
Serves 40.
Approximately 156 calories per serving.