Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes, thawed
12 oz. shredded Cheddar cheese
chopped onion to suit taste
1 can cream of chicken soup
1 c. sour cream
1 tsp. salt
1/2 c. margarine
2 c. corn flake crumbs

Preparation

Melt 1/4 cup margarine and mix with all ingredients, except 1/4 cup margarine and corn flake crumbs.
Put in 2-quart casserole or square baking dish.
Grease dish first.
Melt remaining 1/4 cup margarine and mix with 2 cups corn flake crumbs.
Bake at 350\u00b0 for 1 hour and 15 minutes.