Mincemeat - cooking recipe

Ingredients

5 to 6 lb. beef, cooked until nearly dry, chopped fine
4 lb. raisins
5 to 6 apples
2 oz. cinnamon
1/4 oz. ginger
1/3 oz. cloves
1 oz. nutmeg
1 tsp. salt
3 lb. brown sugar
1 qt. boiled cider or grape juice
1 qt. molasses

Preparation

Bring this
all
to a boil, stirring often to keep from scorching.\tFill jars and seal (cold packing 3 hours).