Zucchini Pie - cooking recipe

Ingredients

1 c. Bisquick
3 c. zucchini (can substitute broccoli)
1 small onion, chopped
4 large eggs
1/2 c. vegetable oil
1/2 c. Parmesan cheese
1 tsp. parsley flakes
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients together.
Pour into a buttered pie plate (12 inches) or an oblong dish (10 x 6 x 1 1/4-inch).
Bake at 350\u00b0 for 30 minutes.