Caramel Candy - cooking recipe

Ingredients

2 c. sugar
1 1/3 to 1 1/2 c. dark Karo syrup
3 c. whipping cream

Preparation

Mix together and boil sugar, Karo and 1 cup of whipping cream to 236\u00b0 on candy thermometer.
Add 1 cup cream; boil to 236\u00b0 again.
Add final cup of cream and boil to 240\u00b0.
Remove from heat.
Add 2 teaspoons vanilla and 2 cups chopped pecans (optional).