Carrot Shreds In Bourbon And Brown Sugar - cooking recipe

Ingredients

1 lb. carrots, shredded
salted water
3 Tbsp. water
2 Tbsp. brown sugar
3 Tbsp. bourbon
salt and pepper

Preparation

Blanch carrots in salted boiling water for 1 minute.
Drain well and set aside.
Remove from water and rinse in cold water.