Pineapple Cheddar Ball - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) shredded Cheddar cheese
4 crisply cooked bacon slices, crumbled
1 Tbsp. finely chopped green onion
1 tsp. soy sauce
1/4 tsp. salt
3/4 c. Quaker 100% Natural cereal, coarsely crushed

Preparation

Drain pineapple well, reserving 1 tablespoon juice.
Beat together the cream cheese, Cheddar cheese and pineapple juice. Add pineapple, bacon, onion, soy sauce and salt; mix well.
Chill several hours, or until firm.
Shape to form 1 large ball or 2 small balls.*
Chill.