Broccoli Souffle - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can cream of celery soup, undiluted
1/2 c. mayonnaise
2 eggs, well beaten
2 Tbsp. finely chopped onion
1 c. shredded sharp cheese
buttered bread crumbs

Preparation

Cook
broccoli\taccording to package directions; drain. Stir in\tremaining
ingredients\texcept\tcrumbs;
blend well. Turn into
greased,
shallow
2-quart
baking
dish; top with crumbs. Bake in 350\u00b0 oven for 35 minutes.
Serves 6 to 8.