Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3/4 c. margarine
3 Tbsp. brown sugar
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 small Cool Whip
1 large pkg. strawberry Jell-O
2 c. boiling water (for Jell-O)
3 small boxes frozen strawberries

Preparation

Mix first 3 ingredients.
Press into a 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes. Cool.